|||||||||||||||||||| | | Traditional wors | Our Boerewors is made in the classic and most popular farm style, medium to coarse ground in natural skins, with a fat content of less than 15% with no bread or rusk. Only a small portion of oats is added which forms part of the flavour profile.
Meat Options
Boerewors made in this style normally contains equal portions of pork and beef. There are however many, many favourite meat mixtures and we are able to offer the following:
Pork / beef beef only pork only lamb only lamb / pork lamb / beef..
Other meat types available on their own or mixed with others are Venison chicken turkey.
Flavour options
Traditional Boerewors is produced from a fine and exact blend of coriander seed, clove, nutmeg, salt, black pepper and a taste of vinegar and worcestersauce. All Boerewors sausages will conform to this basic seasoning in various quantity depending upon the meat choice and mixture.
The following additional flavours are often added to the basic mix to give the Boerewors a range of exciting and varied flavour profiles. Some of the following flavours are favourites and suit certain meat types well such as lamb or venison, whereas others will suit the plain or chicken boerewors.
Chilli garlic tomato and garlic tomato sticky rib balti curry peri peri cheese onion lemon pepper chakalaka thin and smoky sosatie lemon/garlic/herb red wine and port jelly.
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 | | Boerewors Burgers | | Boerewors burgers are supplied in all the Boerewors meat mixes and in all the flavours mentioned above. Burgers are thick, meaty and around 150 170g each. |
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 | | Speciality Boerewors | | This Boerewors is made from exotic and special meats such as venison, Kudu wild boar kangaroo ostrich turkey and duck. All of these sausages are made in natural skins using the normal Boerewors seasoning and are available with any combination of the additional flavours. |
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 | | Russians | | Russians are a South African favourite Of Polish origin a poached, linked sausage with a mixture of fine ground beef and coarse ground pork which when cooked produces a salami textured sausage with savoury and garlic flavours. This sausage is also available with cubed cheese for a very special flavour experience. |
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| | | Two juicy plain ostrich fillet steaks per pack totalling 250g. |
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| | | Succulent crocodile tail cutlets vacuum packed for freshness with a taste somewhere between shellfish and chicken. |
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| | | Genuine Kudu three cut steak packs. Cut to order from the rump, strip-loin or silverside. |
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| | | Two part chicken wings marinated and drenched in an American favourite spicy sauce. |
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 | | Traditional Beef | | Traditionally cut , marinated and dried slabs of prime silverside of beef. Available as wet (50% moisture), medium (45% moisture ), and dry (less than 40% moisture) Supplied as whole slabs, sliced, vacuum packed or loose bulk packs. |
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 | | Beef peri peri | | As for traditional biltong but with a medium strength dusting of peri peri spiciness |
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| | Beef Chilli Bites | | As for traditional biltong but with a medium strength dusting of chilli and dried in thin sticks |
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| | Venison | | Traditionally cut and marinated strips of local venison slightly more black pepper and vinegar |
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| | Kudu | | Traditionally cut and marinated strips of South African Kudu Striploin or haunch lighter marinade to allow the delicate meat flavour to persist. |
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| | Ostrich | | Thin very dry strips of Ostrich meat, lightly marinated in salt, pepper and fine coriander seed |
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 | | Drywors | | a legend in the South our drywors is a winner perfectly dried to your requirements, definitely not fatty in natural lamb skins supplied plain, peri peri, or garlic. |
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 | | A traditional kebab of cubed meat, marinated in a mild curry, apricot, onion and vinegar marinade. This marinade produces a tender, aromatic kebeb perfect for the barbecue or grill.
Sosaties may also be ordered marinated in sweet chilli red wine Portuguese peri peri lemon and herb or lemon pepper, instead of the traditional marinade.
Meat Choices
Sosaties may be ordered with the following meat choices and combinations:
Plain beef plain pork pork / beef plain lamb lamb / pork lamb / beef / pork rasher cubes venison chicken thigh and venison / pork.
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 | | | Flastties are a spatched, marinated chicken, typically a whole 1.2kg chicken or packed as two whole baby chickens vacuum packed with marinade. Available flavours include: Portuguese peri peri - lemon and herb sosatie barbecue and marmite. |
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 | | | An exceptional man sized (or family sized) tasty top-rump steak marinated in a unique blend of herbs and spices then vacuum packed for tenderness. These steaks are then left in the chiller to age for a good time one of our best sellers. |
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 | | | As for the Texan steak but marinated in a blend of spices, herbs and freshly cracked mixed peppercorns. |
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